Chocolate Caramel Mousse Tart
Divine chocolate caramel moussy tart made without gluten, dairy or refined sugar! This tart serves 16 generously and will keep in the freezer for 2 months if needed. A beautiful crunchy activated almond base works perfectly with the creamy cashew mousse filling and smooth date caramel. Sweetened with lovely local honey or for a vegan option, agave.
Pick up from The Ohoka Farmers' Market on Fridays, our Fernside based kitchen 7 days or arrange a different delivery/pick up with us.
Christchurch/North Canterbury Only